Easy Restaurant Style Salsa

This is arguably the easiest and quickest party app or snack and it makes a ton of salsa. Aside from serving with chips, I also like to use this when we make tacos or quesadillas. This recipe calls for canned tomatoes and you would never know it based on taste alone. There is flexibility with heat level, but with the recipe I have below, its mild enough to please those sensitive to heat and packed with fresh flavor.

This recipe is originally by Ree Drummond, The Pioneer Woman.

To make this salsa, you will need…

• 1 28 oz can whole peeled tomatoes

• 2 10 oz cans Rotel tomatoes, mild or original

• 1 clove garlic, chopped

• 1/2 large onion, chopped

• 1 cup chopped cilantro

• 1-2 whole jalapeno, quartered, seeded, and sliced thin

• 1/4 teaspoon salt

• 1/4 teaspoon ground cumin

• 1/2 whole lime, juiced.

Add all items to a large blender and blend for 2-3 minutes, or until desired consistency. Serve immediately or store in an air-tight container in the refrigerator for up to 2 weeks. This recipe yields about 8 cups.

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Easy Restaurant Style Salsa

Total Time- 10 minutes

Yield- Approximately 8 cups

• 28 oz can whole, peeled tomatoes
• 2 10 oz cans Rotel tomatoes, mild or original
• 1/2 large onion, chopped
• 1 clove garlic, chopped
• 1 cup cilantro, chopped
• 1-2 whole jalapeno, quartered, seeds removed, sliced thinly
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/2 lime, juiced

1. Add all items to a large blender and blend for 1-3 minutes, or to desired consistency.
2. Serve right away with chips, or store in air-tight container in the refridgerator for up to 2 weeks.