Radish Dip
I am at a point in my life where I can confidently say that appetizers are my favorite food group, When we have company over, or going to a friends house (for the Super Bowl, maybe?), this quick radish dip is an easy one to whip together. This recipe is courtesy of an old coworker (whom I miss working with very much), Carly.
To make Radish Dip, you will need…
1 cup shredded radishes
8 ounce block Neuchâtel cream cheese, softened
1 tablespoon lemon juice
1/4 teaspoon dill weed
1 teaspoon kosher salt
1 clove garlic, finely chopped
Combine all ingredients in a medium sized bowl. Serve cold. Be sure to prepare at least 2-4+ hours ahead. In a perfect world, I would make this the night before the event to give plenty of time for the flavors to marry. This dip is so flexible with serving- veggies, pretzels, potato chips, or tortilla chips- you can’t go wrong!
Total Time- 10 minutes
- 1 cup shredded radishes
- 8 ounce block Neuchâtel cream cheese, softened
- 1 tablespoon lemon juice
- 1/4 teaspoon dill weed
- 1 teaspoon kosher salt
- 1 clove garlic, finely chopped
- Combine all ingredients in a medium sized bowl. Prepare and refridgerate at least 2-4+ hours ahead.
- Serve cold with veggies, pretzels, potato chips, tortilla chips- your choice!