Tomato Cucumber Chickpea Feta Salad

Is your body still full of sweets and cheese from the holidays? Great, mine too and I enjoyed every minute of it! Here is an easy salad, with only a *small* amount of cheese, that makes a lovely light lunch or a protein packed dinner side.

To make this salad, you will need….

• 1 pint cherry tomatoes, halved

• 1 can chickpeas, drained and rinsed

• 1 English cucumber, sliced

• 1/2 medium red onion, chopped.

• Crumbled feta for topping

• 2 teaspoons olive oil

• 2 teaspoons champagne vinegar.

• 1/2 lemon, juiced

• Salt and pepper

In a large mixing bowl, combine tomatoes, chickpeas, cucumber, and red onion. Set aside. To make the vinaigrette, in a small bowl, whisk together olive oil, champagne vinegar, lemon juice, salt and pepper. Add vinaigrette to the salad and mix thoroughly to coat. Top with feta and enjoy!

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Tomato Cucumber Chickpea Feta Salad

Total Time: 10 minutes

• 1 pint cherry tomatoes, halved
• 1 can chickpeas, drained and rinsed
• 1 English cucumber, sliced
• 1/2 medium red onion, chopped.
• Crumbled feta for topping
• 2 teaspoons olive oil
• 2 teaspoons champagne vinegar
• 1/2 lemon, juiced
• Salt and pepper

1. In a large mixing bowl, combine tomatoes, chickpeas, cucumber, and red onion. Set aside.
2. To make the vinaigrette, in a small bowl, whisk together olive oil, champagne vinegar, lemon juice, salt and pepper.
3. Add vinaigrette to the salad and mix thoroughly to coat. Top with feta and enjoy!